Baccala (Dried Salt Cod ) has been preserved by drying after salting. It is used in several Mediterranean cuisines. The fish must be soaked for several hours and the soaking water changed a few time before use .
Weight : 16 oz / 1 lb
Baccala (Dried Salt Cod ) has been preserved by drying after salting. It is used in several Mediterranean cuisines. The fish must be soaked for several hours and the soaking water changed a few time before use .
Weight : 16 oz / 1 lb
